Focusing on both public sector and home retail markets, the report identifies supply chain innovations that have the potential to increase the affordable availability of sustainable and regional food to all sectors of society.
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Area of interestSystems change
Themes coveredCommunity resilience, Environment, Sustainability, Systems change
Shortening Supply Chains: Roads to Regional Resilience
This report looks at innovative farmers, businesses and councils who are proving sustainable sourcing can be more resilient as well as being more environmentally friendly.